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Author Topic: I am proud of myself.  (Read 7911 times)

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Offline Emz2014

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Re: I am proud of myself.
« Reply #15 on: November 02, 2016, 08:35:44 AM »
That sounds amazing!   I can't wait to start making stew.  I always make a giant one which lasts days, and every time would bring back lovely memories of my dad (the first time I asked him how to make stew and all the stews he made. Were good times) xx
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Even the darkest night will end and the sun will rise. 
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Offline Hubby

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Re: I am proud of myself.
« Reply #16 on: November 02, 2016, 07:14:01 PM »
That's the way to go George. I am amazed by my slow cooker. I brown the beef a bit then throw it in the slow cooker with a veg pack and some oxo's or one of those shwartz(?) spice sachets, switch it on and a few hours later ... Stew. I also like to throw a few spuds and some dumplings in to pad it out.

In fact that's Friday's tea decided on. 
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Offline Karena

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Re: I am proud of myself.
« Reply #17 on: November 02, 2016, 07:53:07 PM »
Take the steak away and my mouth is watering too. :rofl:
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Offline Hubby

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Re: I am proud of myself.
« Reply #18 on: November 02, 2016, 08:07:35 PM »
I'm sure it would still be pretty good without the meat. Just whats needed as the days get colder.
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Offline Emz2014

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Re: I am proud of myself.
« Reply #19 on: November 02, 2016, 08:44:28 PM »
I make stew with chicken, which is just as nice :-) xx
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Even the darkest night will end and the sun will rise. 
Hold on in there xx

Offline longedge

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Re: I am proud of myself.
« Reply #20 on: November 03, 2016, 08:26:10 AM »
Quote from: Emz2014 on November 02, 2016, 08:44:28 PM
I make stew with chicken
Yes - so do I occasionally, thigh fillets. No bones, no waste - everything gets eaten  :laugh:
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Offline Julie Magson

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Re: I am proud of myself.
« Reply #21 on: November 03, 2016, 02:01:59 PM »
You're all making my mouth water now. We loved stew but it was Alan's favourite thing that I cooked and so can't bear to make it and him not being able to have any- how daft is that ?!
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Offline Brian71

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Re: I am proud of myself.
« Reply #22 on: November 03, 2016, 08:00:34 PM »
Well I wasn't going to bother with any tea today,  but there's been a couple of Salmon Steaks in the freezer for god knows how long..lol,  so I had a search online the best way to cook them, and chose the wrap in foil method, as IME even I can manage that without burning it...lol, at least I hope... so I'm having tea but a little later than usual. :yahoo:
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